Sirloin Three-Bean Chili

 

1

tablespoon vegetable oil

2

lb boneless beef sirloin, cut into 1-inch cubes

1

large onion, coarsely chopped (1 cup)

1

medium green bell pepper, coarsely chopped (1 cup)

2

cans (28 oz each) Muir Glen® organic diced tomatoes, undrained

1

can (15 oz) pinto beans, drained, rinsed

1

can (19 oz) Progresso® red kidney beans, drained, rinsed

1

can (15 or 19 oz) Progresso® black beans, drained, rinsed

1

cup Progresso® beef flavored broth (from 32-oz carton)

1 1/2

tablespoons ground cumin

1

tablespoon chili powder

• 1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
• 2 Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
• 3 Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.