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Recipe

Snickerdoodles

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Five ingredients--including white cake mix--get these cinnamon-sugar cookies in the oven in just 20 minutes!

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( 61 Ratings)

61 Ratings

5 Stars 54%

4 Stars 28%

3 Stars

2 Stars

1 Stars

Member Reviews ( 33 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 42

1: package Betty Crocker® SuperMoist® white cake mix

1/2: cup butter or margarine, melted

1: egg

2: tablespoons sugar

1: teaspoon ground cinnamon

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1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).
2 Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
3 Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

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Expert Tips

French vanilla cake mix is a great stand-in for the white cake mix.

For Super Snickerdoodles, shape dough into 1 1/2-inch balls and place them 3 inches apart on the cookie sheet; bake 12 to 14 minutes. You’ll get about 26 large cookies.

This sweet little cookie with the whimsical name originated in 19th-century New England and has become an American classic. In this recipe, cake mix provides convenience to the traditional version, but the method of rolling the dough in sugar and cinnamon before baking has been kept.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 95mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 5g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 33 Reviews View All

Posted 1/11/2013 6:42:37 PM REPORT ABUSE jyanda said:

Rating:

These cookies came out beautifully, just exactly like the picture, but the taste was another story. Like many here, I found them not only to be too sweet, but the cake mix really really came through and tasted very strange. My husband liked them but I was not a fan, and we ended up throwing out half the batch. I used the plain white Betty Crocker cake mix. Maybe it would be better with another type of mix?

This reply was: Helpful Inspiring

Posted 12/8/2012 9:15:27 PM REPORT ABUSE kaziemazie said:

Rating:

These cookies were very good but I didn't get anywhere near 42 cookies!

This reply was: Helpful Inspiring

Posted 4/24/2012 9:24:51 PM REPORT ABUSE Eldiva said:

Rating:

It is a bit too sweet, but for a tasty cookie in a pinch -,you can beat these ! I would reduce the sugar by half next time and increase the cinnamon by half- I love cinnamon! These were yummy-made 20. Would definitely make again - it is a great use of cake mix! Oh and I did add 1 tsp of cream of tartar-not sure that it made a difference, but it dd not hurt it either, so I would add again next time just in case....

This reply was: Helpful Inspiring