Blogger Stephanie Wise of Girl versus Dough bakes up s'mores in bar form with gooey marshmallows, a fudgy center and a graham cookie crust.
SAVE ON THIS RECIPE!
Use a very sharp knife to cut the bars. It's also best if you run the knife under hot water and dry it just before cutting into the bars, and clean it off after each cut.
Serve bars with cold glasses of milk.
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