Slow Cooker Swiss Steak Supper

 

1 1/2

lb boneless beef round steak

1/2

teaspoon peppered seasoned salt

6

to 8 small red potatoes, cut into fourths

1 1/2

cups ready-to-eat baby-cut carrots

1

medium onion, sliced

1

can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1

jar (12 oz) beef gravy

Chopped fresh parsley, if desired

• 1 Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
• 2 In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
• 3 Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley.
  
  Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.