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Slow-Cooker Pineapple-Pork Tacos

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  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 6
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This pulled pork tacos recipe is a must-make! Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple and lime. Finish off these savory and sweet pork and pineapple tacos with lettuce, tomato, sour cream and salsa for an absolute feast.
Updated Nov 21, 2022
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Ingredients

  • 1 lb boneless pork shoulder roast, trimmed
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (8 oz) pineapple tidbits in juice, drained
  • 2 teaspoons lime juice
  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1 1/2 cups shredded lettuce
  • 3/4 cup chopped tomato
  • 1/3 cup sour cream
  • 1/3 cup salsa
Make With
Old El Paso

Steps

  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
  • 2
    Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
  • 3
    To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Picking up ingredients for these pork pineapple tacos? Use bottled lime juice from the grocery section of the supermarket—it may be more economical than using fresh.
  • tip 2
    When fresh pineapple is in season and budget friendly, use it in place of the canned pineapple in these slow-cooker pork tacos.

Nutrition

360 Calories, 21g Total Fat, 21g Protein, 22g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 2 Tacos
Calories
360
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
44%
Trans Fat
2g
Cholesterol
70mg
24%
Sodium
720mg
30%
Potassium
340mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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