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Slow-Cooker Chicken Stroganoff

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Karly Campbell
Updated Sep 20, 2016
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This creamy comforting chicken dish is made easy in the slow cooker.

Slow-Cooker Chicken Stroganoff

  • Prep Time 10 min
  • Total 2 hr 20 min
  • Servings 4
  • Ingredients 14
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Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup diced onions
  • 12 oz uncooked egg noodles, cooked as directed on package
  • Chopped parsley, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place chicken breasts in slow cooker; sprinkle with salt and pepper.
  • Step 
    2
    In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
  • Step 
    3
    Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
  • Step 
    4
    Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
  • Step 
    5
    Sprinkle with parsley just before serving.

Nutrition

650 Calories
27g Total Fat
38g Protein
64g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
175mg
58%
Sodium
940mg
39%
Potassium
480mg
14%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
13%
Sugars
5g
Protein
38g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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