Slow Cooker Cheesy Bean Dip

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

false

( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 14%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 5 )

517df66d-2f47-433d-bccf-6a76cea34252

Pin It

PREP TIME 10 Min
TOTAL TIME 3 Hr 10 Min
SERVINGS 56

: Reynolds™ Slow Cooker Liners

1: package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes

1: can (16 ounces) Old El Paso® refried beans

1: can (4.5 ounces) Old El Paso® chopped green chiles, undrained

2: pounds tortilla chips, if desired

Save $$$ on your favorite brands

1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 Mix cheese, beans and chiles in cooker.
3 Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
4 Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

In addition to tortilla chips, try scoopers such as pretzels, bread cubes or even carrot and celery sticks. This dip is also great spooned over tacos and nachos.

Just before serving, sprinkle the top of the dip with chopped fresh cilantro to add a dash of color and complement the flavors.

Got questions? Our experts have the answers. Ask Betty now.