Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
Wondering which apples are best? Top choices are slightly tart and include Granny Smith, Braeburn, Cortland, Northern Spy and Rome Beauty.
Slow cookers vary. An oval slow cooker works well for this recipe. Keep an eye on your French toast so it doesn't get overdone. The foil will help it from browning too quickly.
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