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Secret Center Chocolate Peanut Butter Cake Pops

These peanut butter and chocolate cake pops with a surprise in the middle were inspired by Betty Crocker Facebook fan Rose and brought to life by the Betty Crocker Kitchens.

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  • Prep Time 1 hr 15 min
  • Total Time 4 hr 0 min
  • Servings 18

Ingredients

1
box Betty Crocker™ Reese's™ Peanut Butter & Chocolate cupcake mix
Water, vegetable oil and eggs called for on cupcake mix box
18
paper lollipop sticks
18
Reese's® Peanut Butter Cups® Unwrapped Mini cups (from 8-oz bag)
1
package (16 oz) vanilla-flavored candy coating (almond bark)
Colored candy sprinkles or other candy decorations, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cupcakes as directed on box; cool completely, about 30 minutes.
  • 2 Make peanut butter filling as directed on box except omit placing the filling in pastry bag. In large bowl, crumble cake; stir in filling until well blended.
  • 3 Turn candies upside down. Carefully insert sticks into the center of each candy but do not push all the way through. Form cake mixture into 1 1/2-inch balls around each unwrapped mini cup. Place on waxed paper or plastic wrap-lined cookie sheet. Freeze 1 to 2 hours or until firm.
  • 4 In 1-quart microwavable bowl, microwave the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth. Remove one-half of the balls from freezer. Dip and roll each ball in coating. Place on waxed paper-lined cookie sheet. Immediately sprinkle with decorations. Store in airtight container in refrigerator.

EXPERT TIPS

Expert Tips

The REESE’S trademark and trade dress are used under license.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
190mg
190%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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