Sausage Ravioli Casserole

 

1

bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1

medium zucchini, cut into 1/8-inch slices (about 1 cup)

1/2

cup pepperoni slices (2 1/2 oz)

1

jar (26 oz) roasted tomato and garlic pasta sauce

1

cup shredded Swiss cheese (4 oz)

1/8

teaspoon Italian seasoning, if desired

• 1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
• 2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.