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Primavera Ravioli Bake

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Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.

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(12 Ratings)

12 Ratings

5 spoons 25%

4 spoons 42%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
6

1: bag (25 oz) frozen Italian sausage-filled ravioli

6: cups Green Giant® SELECT® frozen broccoli florets

1/2: cup chopped drained roasted red bell peppers (from 7-oz jar)

1: jar (1 lb) Alfredo pasta sauce

3/4: cup milk

1/2: teaspoon Italian seasoning

1: cup Parmesan croutons, crushed

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
2 Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

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Expert Tips

Alfredo sauce in a jar works best for this recipe. Refrigerated Alfredo sauce can separate and curdle during baking.

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Nutrition Information:

1 Serving (1 Serving (1 1/3 cups))

Calories 600

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 17g,
Trans Fat 1g),

Cholesterol 95mg;
Sodium 710mg;
Total Carbohydrate 59g

(Dietary Fiber 6g,
Sugars 9g),

Protein 22g;

Percent Daily Value*:

Vitamin A 60.00%;
Vitamin C 70.00%;
Calcium 30.00%;
Iron 15.00%;

Exchanges:

3 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/15/2010 3:59:44 PM REPORT ABUSE laspice said:

Rating:

This is a new recipe I cook regularly in my house! You can use whatever kind of frozen raviolis you can get your hands on (I've used sausage, beef, and just cheese). I've also found the easiest way to do the sauce is use 1 jar of Classico's roasted red pepper alfredo - then you don't have to deal with the red peppers, and you have the flavor. Take the jar of sauce and add the required milk and italian seasonings; a touch of pepper also is good! I also play with different types of croutons. I can easily get several different varieties with just one recipe! It's one of my husband's favorites!

This reply was: Helpful Inspiring

Posted 3/16/2010 7:25:30 PM REPORT ABUSE Leah232 said:

Rating:

Yech! I was really looking forward to this dish. It has all the ingredients I like, but it is so bland. I had to add salt to my serving. The dish should be savory, but had a sweet taste to it. I'm not sure if it was my alfredo sauce or what. I used Newman's Own, which I had never tried before. It tasted fine when I sampled it before dumping it into the dish. I'm not sure what you could do to spice it up a bit, so I will not be making this one again.

This reply was: Helpful Inspiring