Ravioli Lasagna

Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

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Prep Time 10 min
Total Time 35 min
Servings 10

Ingredients

1 1/4: cups ricotta cheese

2: cups shredded Italian cheese blend (8 oz)

2: tablespoons chopped fresh basil leaves

2: cups marinara or tomato pasta sauce (any variety)

3: packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli

1/2: cup freshly grated Parmesan cheese (2 oz)

: Shredded fresh basil leaves, if desired

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Directions

1 Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2 In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
3 Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.