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Sausage-Cheese Pancake Sandwiches

Breakfast on the run? Stack and wrap pancake sandwiches for a satisfying morning start.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
cup Original Bisquick™ mix
1/2
cup milk
3
eggs
2
tablespoons maple-flavored syrup
4
fully cooked pork sausage patties
1
tablespoon milk
1
teaspoon butter or margarine
4
slices (2/3 oz each) process American cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • 2 In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.
  • 3 Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.
  • 4 For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.

EXPERT TIPS

Expert Tips

Try slices of Canadian bacon or fully cooked ham instead of the sausage patties, if you like.

Start your day off right with these morning sandwiches. Add a piece of fruit and a glass of milk for a great breakfast.

You can make the pancakes ahead, stack them with waxed paper between each pancake, and then wrap and freeze until you need them. Pop them in the toaster to heat.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
215mg
215%;
Sodium
1050mg
1050%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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