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Recipe

Milano Ciabatta Sandwich

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Hearty Italian-style sandwich slices boast a trio of colors and flavors.

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( 10 Ratings)

10 Ratings

5 Stars 50%

4 Stars 30%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 4 )

54a476ca-1f77-4bca-ac59-85fa56109373

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 16

1: loaf (1 pound) unsliced rustic ciabatta bread

1/2: cup kalamata olive tapenade

2: cups shredded romaine lettuce

1/4: large sweet onion, sliced (1 cup)

8: ounces sliced salami

8: ounces sliced provolone cheese

2: medium tomatoes, sliced

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1 Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
2 Cut sandwich into 16 pieces.

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Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4g,
Trans Fat ncg),

Cholesterol 20mg;
Sodium 500mg;
Total Carbohydrate 17g

(Dietary Fiber 1g,
Sugars ncg),

Protein 8g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 10 %;
Calcium 14 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 9/17/2008 5:05:46 PM REPORT ABUSE chezjohnnie said:

Rating:

Reply: by ChezJohnnie Well I think the presentation, as well as the ease of the recipe gives it high marks. However the Ciabatta bread should be toasted. The cheese should be slightly melted,and the Tomatoshould be substituted w/ 'Roasted Red Peppers" WOW !! Try it sometime. Enjoy !

This reply was: Helpful Inspiring