Advanced

Milano Ciabatta Sandwich

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Hearty Italian-style sandwich slices boast a trio of colors and flavors.

false

(10 Ratings)

10 Ratings

5 spoons 50%

4 spoons 30%

3 spoons 10%

2 spoons 10%

1 spoons

Member Reviews (4)

54a476ca-1f77-4bca-ac59-85fa56109373

Pin It

PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
16

1: loaf (1 pound) unsliced rustic ciabatta bread

1/2: cup kalamata olive tapenade

2: cups shredded romaine lettuce

1/4: large sweet onion, sliced (1 cup)

8: ounces sliced salami

8: ounces sliced provolone cheese

2: medium tomatoes, sliced

Save $$$ on your favorite brands

1 Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
2 Cut sandwich into 16 pieces.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.

Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4g,
Trans Fat ncg),

Cholesterol 20mg;
Sodium 500mg;
Total Carbohydrate 17g

(Dietary Fiber 1g,
Sugars ncg),

Protein 8g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 10.00%;
Calcium 14.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 9/17/2008 5:05:46 PM REPORT ABUSE chezjohnnie said:

Rating:

Reply: by ChezJohnnie Well I think the presentation, as well as the ease of the recipe gives it high marks. However the Ciabatta bread should be toasted. The cheese should be slightly melted,and the Tomatoshould be substituted w/ 'Roasted Red Peppers" WOW !! Try it sometime. Enjoy !

This reply was: Helpful Inspiring