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Impossibly Easy Sausage Breakfast Pie

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Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

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(99 Ratings)

99 Ratings

5 spoons 33%

4 spoons 24%

3 spoons 23%

2 spoons 11%

1 spoons

Member Reviews (15)

9aece503-9b48-4bdd-b801-9fd83c594553

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
6

1: package (12 oz) bulk pork sausage

1: small bell pepper, chopped (1/2 cup)

1: medium onion, chopped (1/2 cup)

1 1/2: cups frozen shredded hash brown potatoes

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

1/8: teaspoon pepper

2: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
3 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

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Expert Tips

For a spicier version, use bulk hot breakfast sausage.

Serve with grapefruit halves and cinnamon streusel coffee cake.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 115mg;
Sodium 510mg;
Total Carbohydrate 21g

(Dietary Fiber 2g,
Sugars 4g),

Protein 15g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 10.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 12/22/2011 12:10:33 PM REPORT ABUSE catpoe728 said:

Rating:

This is incredibly YUMMY! I used spicy sausage, maybe a tad bit more cheese (sharp cheddar) and a tad bit more of the wet mixture and it was GREAT! I'm guessing it is the shredded frozen potatoes in it but it just melts right in your mouth! I cooked the sausage, onions and red peppers the night before and stuck those in the fridge. Next morning, heated them slightly and proceeded with the recipe. Was done putting together in like 5-10 minutes. Highly recommend!!

This reply was: Helpful Inspiring

Posted 11/21/2011 10:15:43 PM REPORT ABUSE hughesnet said:

Rating:

I love this recipe with a few variations. I use turkey sausage to cut down on the fat, drl monte canned diced potatoes, no bell pepper, and add a can of green chilies for kick.

This reply was: Helpful Inspiring

Posted 12/26/2010 11:38:04 AM REPORT ABUSE vjakins said:

Rating:

Made this today and it was GREAT!!! I used ham that I chopped into small pieces. I was also out of cheddar cheese so I used 4 slices of American cheese stacked on top of each other and I cut them into small pieces. My son who doesn't even eat eggs loved it too. I don't think he even realized they were in there since you mix them with the Bisquick. Will definitely make this again!!!

This reply was: Helpful Inspiring