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Rustic Chicken Pizza

Rustic Chicken Pizza

Who needs delivery? A refrigerated crust and handful of toppings deliver a delicious meal, hot from the oven.

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars 0%

3 Stars 11%

2 Stars 11%

1 Stars 0%

Member Reviews ( 6 )
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  • PREP TIME 20 Min
  • TOTAL TIME 40 Min
  • SERVINGS 8

 

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup ranch dressing
2
tablespoons freshly grated Parmesan cheese
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1
jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Asiago cheese (about 4 1/2 oz)
3
plum (Roma) tomatoes, sliced
  • 1 Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  • 3 Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
  • 4 Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 870mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
  • Vitamin A 60 %;
  • Vitamin C 4 %;
  • Calcium 20 %;
  • Iron 15 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 2 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All
Posted 8/2/2011 9:06:54 AM REPORT ABUSE antoin88 said:
Rating:
This recipe was a hit with me and my family! However, I have to agree that the ranch dressing was not enough and I had to add a little bit more. Also, I did not have the artichokes on hand, so I did not use them
This reply was: Helpful  Inspiring
Posted 1/10/2011 7:13:55 AM REPORT ABUSE Francisville said:
Rating:
This is a tasty pizza, but I prefer to use fresh chopped spinach and add black olives. If I could rate this in percentage; it would rate 100%, because the options of what other foods to add are endless.
This reply was: Helpful  Inspiring
Posted 12/12/2010 8:32:00 PM REPORT ABUSE mamashouse said:
Rating:
easy crust & fabulous toppings,this gourmet treat works as a snack, meal, or appetizer. get creative!
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All
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