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Roasted Sweet Potato Pie

Treat your family with this delicious roasted sweet potato pie made using Pillsbury® refrigerated pie crust – a perfect baked dessert.

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( 3 Ratings)

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Prep Time 15 min
Total Time 6 hr 25 min
Servings 8

Ingredients

1 1/2: lb dark-orange sweet potatoes (about 2 medium-large)

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/2: cup butter, softened

1/2: cup packed brown sugar

1/2: cup granulated sugar

1/2: cup whipping cream

2: tablespoons bourbon or 1 teaspoon vanilla

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/4: teaspoon salt

2: eggs

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Directions

1 Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
2 Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
3 Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

EXPERT TIPS

Expert Tips

For a special dollop on top of each slice of pie, fold flaked coconut into whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

Free

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/15/2013 4:51:48 PM REPORT ABUSE menboys1 said:

Rating:

Wonderful recipe, however, I did add more sugar than required and brown sugar.

This reply was: Helpful Inspiring

Posted 12/14/2012 7:58:59 PM REPORT ABUSE CG7 said:

Rating:

I made this the first time, I am not that good of a cook, but this receipe was easy for me to follow and turned out amazing. My boyfriend's grandparents and boyfriend loved it, easy to have more than one slice. I recommend this to first timers and beyond.

This reply was: Helpful Inspiring