Blogger, Catherine McCord of weelicious.com shares a recipe. Maple syrup brings out the sweetness in an array of roasted autumn veggies.
SAVE ON THIS RECIPE!
- Use a potato peeler to peel yam and squash - peel away from yourself.
- Baking sheets should have sides.
- If unable to locate a delicate squash, another firm squash could be substituted such as butternut or acorn.
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