Roast Beef Pot Pie

Making pot pies with Bisquick® mix is foolproof and delicious!

Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings

(27 ratings)

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1	cup cubed cooked roast beef
1	jar (12 oz) beef gravy
1	bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1/2	teaspoon seasoned salt
1	cup Original Bisquick® mix
3/4	cup milk

Serve with...

Triple-Chocolate Cherry Bars
Total Time: 1 hour 48 min

1.	Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2.	In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3.	Bake uncovered about 30 minutes or until light brown.
High Altitude (3500-6500 ft): Bake about 35 minutes.

Variation

For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.

Special Touch

Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

Nutrition Information:

1 Serving: Calories 230 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 730mg; Total Carbohydrate 27g (Dietary Fiber 4g, Sugars 6g); Protein 12g Percent Daily Value*: Vitamin A 60%; Vitamin C 2%; Calcium 8%; Iron 10% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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