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Recipe

Roast Beef Pot Pie

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Making pot pies with Bisquick® mix is foolproof and delicious!

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( 37 Ratings)

37 Ratings

5 Stars 38%

4 Stars 24%

3 Stars 27%

2 Stars 11%

1 Stars

Member Reviews ( 11 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 6

1: cup cubed cooked roast beef

1: jar (12 oz) beef gravy

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: teaspoon seasoned salt

1: cup Original Bisquick® mix

3/4: cup milk

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1 Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2 In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3 Bake uncovered about 30 minutes or until light brown.

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Expert Tips

For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.

Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 1/2g),

Cholesterol 20mg;
Sodium 730mg;
Total Carbohydrate 27g

(Dietary Fiber 4g,
Sugars 6g),

Protein 12g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/26/2012 4:39:02 PM REPORT ABUSE RobinReinius said:

Rating:

An easy recipe that is very tasty and an excellent use of left over rump roast. I like 3/4 tablespoon of garlic power in mine.

This reply was: Helpful Inspiring

Posted 10/5/2011 5:37:55 PM REPORT ABUSE Hepdon38 said:

Rating:

We liked the beef pot pie even better than the chicken. It had a zestier taste which we really enjoyed. I made this for the first time several months ago and now we cook beef regularly to make this recipe. It is absolutely terrific and easy.

This reply was: Helpful Inspiring