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Rice Pilaf

Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that’s ready in just 35 minutes!

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1: small onion, chopped (1/4 cup)

1: cup uncooked regular long-grain rice

2: cups chicken broth

1/4: teaspoon salt

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Directions

1 In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
2 Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
3 Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.

EXPERT TIPS

Expert Tips

Stir in 1/2 cup diced dried fruit and raisin mixture, 1/4 teaspoon ground allspice, 1/4 teaspoon ground turmeric and 1/4 teaspoon curry powder with the broth and salt in step 2.

Stir in 1 can (4 oz) mushroom pieces and stems, drained, with the broth and salt in step 2.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 700mg; 700%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 10/29/2011 2:59:33 PM REPORT ABUSE Matzie said:

Rating:

This is a very delicious, quick and easy recipe. I usually add sauteed fresh mushrooms for a little extra flavor.

This reply was: Helpful Inspiring

Posted 7/15/2011 10:22:47 PM REPORT ABUSE badkittyemma said:

Rating:

I always use this recipe for rice pilaf and love it with kabobs. Simple and delicious! I add in minced garlic with the onion, fresh ground black pepper with the salt and add fresh minced parsley also! Great..it proves simple is best! :)

This reply was: Helpful Inspiring