Turkey-Brown Rice Pilaf

 

1/2

pound cooked turkey breast tenderloin

2

teaspoons vegetable oil

2

cups cooked brown rice or bulgur

1

medium carrot, finely chopped (1/2 cup)

2

medium green onion, chopped (2 tablespoons)

1

medium celery stalk, finely chopped (1/2 cup)

2

tablespoons Progresso® chicken broth (from 32-oz carton)

1

tablespoon grated Parmesan cheese

2

tablespoons chopped fresh parsley, if desired

• 1 Chop turkey. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook rice, carrot, onions and celery in oil 5 minutes, stirring frequently, until vegetables are tender and rice is toasted light brown.
• 2 2. Stir in broth and turkey; reduce heat to medium-low. Cover and cook about 5 minutes, stirring occasionally, until hot. Top with cheese and parsley.