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Recipe

Reuben Sandwiches

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Relish these easy to make and delicious Reuben sandwiches that's filled with corned beef and sauerkraut - perfect for dinner.

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( 10 Ratings)

10 Ratings

5 Stars 90%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 40 Min
SERVINGS 6

6: tablespoons Thousand Island Dressing

12: slices rye bread

6: slices (1 oz each) Swiss cheese

1: can (16 oz) sauerkraut, drained

3/4: lb thinly sliced cooked corned beef

1/4: cup butter or margarine, softened

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1 Spread 1 tablespoon Thousand Island Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
2 Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 300),

Total Fat 33g

(Saturated Fat 14g,
Trans Fat 1g),

Cholesterol 105mg;
Sodium 1770mg;
Total Carbohydrate 31g

(Dietary Fiber 4g,
Sugars 3g),

Protein 24g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 10 %;
Calcium 35 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 9/30/2011 10:00:29 PM REPORT ABUSE Sabine12 said:

Rating:

My favorite sandwhich ever! It's a simple, easy recipe especially if it's your first time making a reuben, like it was mine! It can be put together pretty quickly and the ingrediants are very easy to find.

This reply was: Helpful Inspiring