Menu

Milano Ciabatta Sandwich

  • Save Recipe
Milano Ciabatta Sandwich
  • Prep 15 min
  • Total 15 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Updated Oct 22, 2008

Ingredients

  • 1 loaf (1 pound) unsliced rustic ciabatta bread
  • 1/2 cup kalamata olive tapenade
  • 2 cups shredded romaine lettuce
  • 1/4 large sweet onion, sliced (1 cup)
  • 8 ounces sliced salami
  • 8 ounces sliced provolone cheese
  • 2 medium tomatoes, sliced

Steps

  • 1
    Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  • 2
    Cut sandwich into 16 pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.
  • tip 2
    Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Nutrition

170 Calories, 8g Total Fat, 8g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
0%
Saturated Fat
4g
0%
Cholesterol
20mg
0%
Sodium
500mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved