Blogger Paula Jones from Bell'alimento shares the perfect red velvet indulgence: Red Velvet Whoopie Pies.
SAVE ON THIS RECIPE!
For an extra-special touch, roll sides of finished whoopie pies in sprinkles of your choice.
If you don’t have cooking parchment paper or a silicone baking mat, spray cookie sheets with cooking spray.
Don’t have a cookie scoop? A regular tablespoon will work fine.
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