Need a special dessert? Layers of chocolate bliss frosted with indulgent yet easy truffle frosting take the cake!
SAVE ON THIS RECIPE!
Splitting cake layers is easy. Insert toothpicks around side of cake layer to mark middle point. Using toothpicks as a guide, cut through the layer with a long, thin, sharp knife.
For a double-chocolate cake, use semisweet chocolate chips instead of the white chips and Betty Crocker® Rich & Creamy chocolate frosting instead of the vanilla frosting.
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