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Raspberry Ribbon Slices

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Use your favorite fruit preserves and a time-saving shaping technique for a melt-in-your-mouth holiday cookie.

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(87 Ratings)

87 Ratings

5 spoons 39%

4 spoons 26%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (24)

1dde8b86-dad2-4d4f-a373-1306ace3de7e

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PREP TIME
30 Min
TOTAL TIME
1 Hr
SERVINGS
36

1: pouch Betty Crocker® sugar cookie mix

: Butter and egg called for on cookie mix pouch as directed for drop cookies

3: tablespoons Gold Medal® all-purpose flour

3: tablespoons seedless raspberry, apricot or your favorite jam

3/4: cup powdered sugar

2: to 3 teaspoons milk

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1 Make cookie dough as directed on package for drop cookies, adding flour; blend. Divide dough into thirds. Shape each third into 12-inch log. Place logs 3 inches apart on 2 ungreased cookie sheets.
2 Bake at 375°F for 15 to 18 minutes or until edges are light golden brown. Cool 5 minutes. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill indentations on each roll with generous tablespoon jam. Cool; place on cooling rack. Cool completely.
3 Mix powdered sugar and just enough milk for drizzling consistency; blend. Drizzle icing over cooled logs. Cut each roll diagonally into 12 pieces.

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Expert Tips

Freeze these cookies tightly covered for up to two months.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 1/2g),

Cholesterol 15mg;
Sodium 60mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 9g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 1/22/2012 8:48:53 PM REPORT ABUSE greekchk0808 said:

Rating:

I made these for the first time and they were great. My husband liked them so much he ate one entire log himself which he doesnt usually eat breakfast. By mistake when buying my sugar cookies i accidently bought peanut butter cookies so i decided to try them and they turned out great as well. the only thing I am going to try next time is without the frosting.

This reply was: Helpful Inspiring

Posted 12/23/2011 6:29:28 PM REPORT ABUSE Beadeyes said:

Rating:

These were absolutely devine - I followed the review that said to split these into 6 logs and sprinkled sliced almonds on them. I have shared this recipe several times. I had homemade Raspberry Jelly I used and these were a hugh hit. I also used Almond Extract in the frosting. Follow the recipe on the cookie mix bag and add the extra flour. I used parchment paper on the cookie sheet.

This reply was: Helpful Inspiring

Posted 12/21/2011 9:55:23 PM REPORT ABUSE My3pnuts said:

Rating:

We love these cookies. They are much easier than thumbprints,since you make them in 3 logs and slice up. I have made other versions with strawberry, peach and apricot jams, as well as the raspberry. We love them all, and using different jams for each log gives you a beautiful assortment from one batch. There seems to be some confusion in other reviews. Just make the cookies as directed on the package and add the extra flour. They come out perfect every time.

This reply was: Helpful Inspiring