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Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

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( 559 Ratings)

559 Ratings

5 Stars 61%

4 Stars 24%

3 Stars 9%

2 Stars 3%

1 Stars 3%

Member Reviews ( 146 )
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1 1/2
cups milk
1
cup frozen green peas and carrots
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick® mix
1/3
cup milk
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • 2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • 3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Serve this home-style dish with a bagged ready-to-eat salad from the produce section.

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
2 g
2 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
84%;
Vitamin C
2%;
Calcium
22%;
Iron
10%;
Exchanges:
2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 146 Reviews View All
Posted 3/20/2013 6:35:41 PM REPORT ABUSE Debrinconcita said:
Rating:
I am making this recipe AS WE SPEAK, or TYPE. I love BISQUICK for all my dumplings. I wouldn't use any other MIX. I tried others they weren't the same taste & quality!
This reply was: Helpful  Inspiring
Posted 3/6/2013 7:26:21 PM REPORT ABUSE mamacharlie said:
Rating:
This is so good. I used mixed frozen vegies and was impressed with the dumplings. I love the fluffiness. Yummy!
This reply was: Helpful  Inspiring
Posted 1/25/2013 1:59:37 PM REPORT ABUSE Egdurd said:
Rating:
I don't understand how most of these responders can give the recipe glowing ratings when they change it so much it is no longer the recipe given. I haven't tried this specific recipe but it is so like my recipe that I would have to give it high praise because everyone likes my chicken and dumps.
This reply was: Helpful  Inspiring
1 - 3 of 146 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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