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Chicken Stew with Classic Dumplings

Savor classic comfort food with this chicken and dumplings favorite.

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( 25 Ratings)

25 Ratings

5 Stars 44%

4 Stars 16%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 45 min
Servings 8

Ingredients

Stew

2: tablespoons vegetable oil

4: medium stalks celery, coarsely chopped (2 cups)

3: medium carrots, thinly sliced (1 1/2 cups)

1: large onion, chopped (1 cup)

3: cups cubed cooked chicken

1/2: teaspoon pepper

6: cups Progresso® chicken broth (from two 32-oz cartons)

Dumplings

1 1/2: cups Gold Medal® self-rising flour

1/4: cup shortening

2: tablespoons chopped fresh parsley

1/2: cup Progresso® chicken broth

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Directions

1 In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth. Heat to boiling. Reduce heat to medium-low; simmer 15 minutes.
2 Meanwhile, place flour in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
3 Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.

EXPERT TIPS

Expert Tips

Use rotisserie chicken from your supermarket to save time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/2/2011 8:12:10 AM REPORT ABUSE dormor said:

Rating:

I made this last night ..... to die for. The best dumplings I have made in a long time. This is a great "comfort" dish!

This reply was: Helpful Inspiring

Posted 5/11/2010 7:01:16 PM REPORT ABUSE Mrs_Mom said:

Rating:

This was very easy and extremely yummy. I didn't have fresh parsley in the house, so I substituted chopped fresh chives and thyme from my garden. Delicious!

This reply was: Helpful Inspiring