Advanced

Slow Cooker Chicken and Vegetables with Dumplings

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Slow Cooker Chicken and Vegetables with Dumplings

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.

false

(58 Ratings)

58 Ratings

5 spoons 24%

4 spoons 33%

3 spoons 34%

2 spoons

1 spoons

Member Reviews (4)

aa57f02f-0761-43ae-ac1b-f49f323e114a

Pin It

PREP TIME
10 Min
TOTAL TIME
11 Hr
SERVINGS
5

2 1/2: to 3 pounds boneless skinless chicken thighs

1: pound small red potatoes (about 2 1/2 inches in diameter)

1: medium onion, coarsely chopped ( 3/4 cup)

2: cups baby-cut carrots

5 1/4: cups Progresso® chicken broth (from two 32-ounce cartons)

2: cups Original Bisquick® mix

1/2: cup water

2: teaspoons parsley flakes

Save $$$ on your favorite brands

1 Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
2 Cover and cook on low heat setting 9 to 10 hours.
3 Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Serve this stew-type meal in a bowl with the broth.

Add a tossed green salad garnished with grapefruit sections and drizzled with poppy seed dressing to this country-style dinner.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 680

Total Fat 26g

(Saturated Fat 8g,

Cholesterol 140mg;
Sodium 1910mg;
Total Carbohydrate 56g

(Dietary Fiber 5g,

Protein 59g;

Percent Daily Value*:

Iron 40.00%;

Exchanges:

1 Vegetable;
6 Lean Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 10/26/2011 12:11:45 PM REPORT ABUSE slbell7 said:

Rating:

This is fantastic!! I used 2.5 lbs of chicken (half trimmed thighs, and half breast), carrot chips instead of the chopped baby carrots, and added some ground thyme. I did not use the parsley flakes. There are only a couple of changes I will make next time: I will cut the potatoes smaller (my husband loved the potatoes in it, otherwise I would omit them), and I think I am going add some chicken bullion to the broth so it will have a little more chicken flavor.

This reply was: Helpful Inspiring

Posted 9/22/2011 12:00:41 PM REPORT ABUSE ThisisEm said:

Rating:

This is really tasty and super easy. It says that there are 5 servings, but this could feed an Army!!! It sure did make a ton. Would be a great meal if expecting a lot of company or if you just want to have leftovers for a few days.

This reply was: Helpful Inspiring