Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
cup frozen green peas and carrots
cup cut-up cooked chicken
can (10 3/4 ounces) condensed creamy chicken mushroom soup
cup Original Bisquick™ mix
Paprika, if desired
Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
For tender dumplings, don’t overmix the dough. Mix just until moistened.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 16 g
- Saturated Fat
- 5 g
- 40 mg
- 1060 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- 17 g
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Bisquick is a Reg. T.M. of General Mills