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Quick Chicken and Dumplings

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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

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(542 Ratings)

542 Ratings

5 spoons 61%

4 spoons 24%

3 spoons

2 spoons

1 spoons

Member Reviews (134)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
4

1 1/2: cups milk

1: cup frozen green peas and carrots

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed creamy chicken mushroom soup

1: cup Original Bisquick® mix

1/3: cup milk

: Paprika, if desired

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1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

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Expert Tips

Serve this home-style dish with a bagged ready-to-eat salad from the produce section.

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 5 g,

Cholesterol 40 mg;
Sodium 1060 mg;
Total Carbohydrate 33 g

(Dietary Fiber 2 g,

Protein 17 g;

Percent Daily Value*:

Vitamin A 84.00%;
Vitamin C 2.00%;
Calcium 22.00%;
Iron 10.00%;

Exchanges:

2 Starch;
1 Vegetable;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

®Bisquick is a Reg. T.M. of General Mills

Review & Comments

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1 - 3 of 134 Reviews View All

Posted 1/31/2012 11:42:28 AM REPORT ABUSE TXLainey said:

Rating:

My family gobbled it up! Added 1/2 tsp. salt, 1/2 tsp. pepper, & 1 tsp. dried thyme to the dumpling mixture. Also substituted a bag of mixed vegetables for the peas & carrots, and added 2 par-cooked potatoes. Otherwise, followed cooking instructions exactly. The dumplings turned out perfectly done and fluffy.

This reply was: Helpful Inspiring

Posted 1/25/2012 11:49:01 PM REPORT ABUSE Santiquebabe said:

Rating:

FYI: Below, I'm talking about the dumpling recipe only. I've never made the rest of this meal, as I make my own chicken soup and use the Bisquick Dumpling Recipe! My soup is so gewd!!

This reply was: Helpful Inspiring

Posted 1/25/2012 11:39:08 PM REPORT ABUSE Santiquebabe said:

Rating:

I luv this recipe. Have always gotten it off the Bisquick box. Low & behold to my shock & dismay, when I bought a new box ... The dumpling recipe was not on it!!!!!!!!!!!!!!!!!!!! I was mortified. I know I can drag out a big clunky cookbook and make my dumps from scratch BUT I don't want to! So what's up Betty? You plan on putting the dumpling recipe back on the Bisquick box??? Please? Thank You!! PS: I add dry basil & a tiny pinch of garlic POWDER to the batter. I add a lot of basil I would add much more garlic POWDER(not salt) but OTHER people can't take the garlic ... Wossies!

This reply was: Helpful Inspiring