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Quick Chicken and Dumplings

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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Indulging your comfort food cravings doesn’t have to mean spending all day in the kitchen. With this Quick Chicken and Dumplings recipe, you can get all the creamy, buttery, slow simmered flavors of classic chicken and dumplings—in record time! Velvety sauce, tender-crisp veggies, and hearty chicken are topped with golden, good-as-homemade dumplings courtesy of Original Bisquick™ mix. It’s perfect for a busy weeknight, and your family will absolutely love it.
Updated Oct 30, 2023
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How do you make chicken and dumplings?

While the original version could have you stirring, simmering, and baking for hours, making easy chicken and dumplings with Bisquick requires very little effort. Condensed cream of chicken soup makes a luscious sauce, so all you have to add is cooked chicken and frozen peas and carrots. Mixing up Original Bisquick™ mix and gives you a quick-as-can be dough for dumplings you simply spoon over top. Add a dash of paprika if you like a hint of smoky spice, and it’s ready in just 10 minutes.

What do I serve with chicken and dumplings?

Quick Chicken and Dumplings makes an incredible one dish meal. It’s hearty enough to satisfy even the biggest appetites all on its own. But if you’d like to round out the meal with some extra veggies, add a side of something fresh and green like broccoli, brussels sprouts or asparagus. Or pair the dish with a nice green salad to add a little lightness and crunch to this flavorful, filling meal.

Ingredients

  • 1 1/2 cups milk
  • 1 cup frozen peas and carrots
  • 1 cup chopped cooked chicken
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk
  • Paprika, if desired

Steps

  • 1
    In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
  • 2
    In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
  • 3
    Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you’re wondering how to store your chicken, here are some guidelines:
    • Poultry packaged in clear, sealed plastic wrap on a plastic tray doesn’t need to be repackaged.
    • Poultry wrapped in butcher paper should be repackaged in plastic wrap, foil or resealable plastic freezer bags. Store in the meat compartment or coldest part of the refrigerator or freeze as soon as possible.
    • Cook or freeze poultry within 2 days of the sell-by date. If the poultry is uncooked, whole or in parts, you can store it in a refrigerator (36° to 40°F) for 1 to 2 days or in the freezer (0°F or colder) for 12 months if it’s a whole chicken or 9 months if it’s in pieces). If the poultry is uncooked and ground, you can store it in a refrigerator (36° to 40°F) for 1 to 2 days or in the freezer (0°F or colder) for 3 to 4 months. If the poultry is cooked, you can store it in a refrigerator (36° to 40°F) for 2 days or in the freezer (0°F or colder) for 4 months.
  • tip 2
    Serve this home-style dish with a bagged ready-to-eat salad from the produce section for the ultimate easy meal.
  • tip 3
    You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
  • tip 4
    For tender dumplings, don’t overmix the dough. Mix just until moistened.

Frequently Asked Questions

How to tell when dumplings are done in chicken and dumplings?

After your initial simmer, you’ll need to cover your chicken and dumplings to ensure the dumplings cook. During your second simmer, try not to lift the lid. (Though we know it’s tempting to peek!). If you follow the directions to the letter, you should have no problem with your dumplings being undercooked. However, if you’d like to test, just stick a toothpick into the center of one. If it comes out clean you’re good to go.

Do you turn dumplings over when cooking?

Like we said, this quick chicken and dumplings recipe couldn’t be more simple! While a scratch-made rendition of the dish would likely require you to turn your dumplings half-way through the cook time to ensure they cook all the way through, this easy version requires no flipping at all.

Is chicken and dumplings supposed to be thick or soupy?

With infinite takes on this traditional dish, the consistency of the sauce can vary from very thin like soup to a thick, casserole-like consistency. It all depends on the recipe. This quick chicken and dumplings recipe lands somewhere in the middle. But if you like, you can add a bit less milk in your first step for a thicker sauce, or a bit more if you like it on the thinner side.

Nutrition

320 Calories, 12g Total Fat, 18g Protein, 36g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
320mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Hearty, warming, and wonderfully homey, chicken and dumplings are the perfect dish for a chilly fall weekend with not much to do. But with this quick and easy chicken and dumpling recipe you can still get a comforting meal on the table, even if the day feels a little more chaotic than cozy. Done in around 30 minutes, it only tastes like it took all day!
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