Chicken and Peppery Dumplings

 

1 1/2

cups milk

3/4

cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

3/4

cup frozen sliced or diced carrots

1

cup cut-up cooked chicken (about 5 oz)

1

can (10 3/4 oz) condensed cream of chicken and mushroom soup

1

cup Original Bisquick® mix

1/3

cup milk

1/2

teaspoon pepper

Chopped fresh parsley, if desired

• 1 In 3-quart saucepan, heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling.
• 2 In medium bowl, stir Bisquick mix, 1/3 cup milk and the pepper just until moistened. Drop dough by 8 spoonfuls onto boiling chicken mixture; reduce heat to low.
• 3 Cook uncovered 10 minutes. Cover and cook 10 minutes longer. To serve, sprinkle with parsley.