Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.
Two teaspoons of pumpkin pie spice can be used instead of the ground cinnamon in this recipe.
Top each bar with a piece of Halloween candy. Or lightly press small leaf-shaped cookie cutter into center of cut bar. Use cotton swab to dust ground cinnamon inside cutter, creating leaf design.
Use a 1-pound container of Betty Crocker® Rich & Creamy cream cheese frosting.
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