Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
SAVE ON THIS RECIPE!
Don't have crystallized ginger? Mix 1 teaspoon ground ginger with the powdered sugar when making the filling.
A serrated or electric knife will help you cleanly cut the cake into 2 layers, as well as slice the cake for serving.
Save a step or two by just cutting the cake into slices and topping with the filling or topping with frozen (thawed) whipped topping and garnishing with the chopped crystallized ginger.
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