WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Chocolate Streusel Banana-Carrot Cake

Bananas, sour cream and chocolate chips add a distinctive new appeal to a box of carrot cake mix!

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 2 )

84041ebc-4db4-4a76-a3a2-2f83a1b96186

Prep Time 20 min
Total Time 2 hr 30 min
Servings 12

Ingredients

Streusel

1/2: cup chopped walnuts

1/4: cup packed brown sugar

2: tablespoons Gold Medal® all-purpose flour

2: tablespoons butter or margarine, melted

1/2: cup semisweet chocolate chips

Cake

1/2: cup semisweet chocolate chips

1: box Betty Crocker® SuperMoist® carrot cake mix

1 1/2: cups sliced very ripe bananas (about 3 medium)

1/3: cup sour cream

4: eggs

1/4: cup water

1/4: cup vegetable oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
2 In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
3 Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 300mg; 300%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 30g 30% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 3/9/2013 2:08:29 PM REPORT ABUSE noll59 said:

Rating:

This was very good! I made it with a banana cake mix. It was moist and got many compliments. The streusel was "wet" so it sank and wasn't easy to sprinkle. Next time I will use a dryer streusel and add cinnamon.

This reply was: Helpful Inspiring

Posted 11/10/2010 9:14:44 AM REPORT ABUSE Staceydaze said:

Rating:

This was so good! I made it for my family and some friends, and everyone enjoyed it. I think I accidentally added too much chocolate, but I will make this again.

This reply was: Helpful Inspiring