Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.
SAVE ON THIS RECIPE!
Frozen berries (not packed in any syrup), thawed and drained, can be used in place of the fresh raspberries.
This is a great cake to bring to a friend’s house, along with coffee or latte, in the morning or afternoon.
You can use the remaining cake mix (about 1 2/3 cups) to make about 12 cupcakes. Add 2 eggs, 1/2 cup water and 3 tablespoons vegetable oil to the cake mix. Mix and bake as directed on box.
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