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Potatoes Stroganoff

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Who can resist creamy stroganoff coupled with family-pleasing potatoes?

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(29 Ratings)

29 Ratings

5 spoons 41%

4 spoons 31%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (10)

29100d69-d099-4762-926f-6ffdab9d2ec4

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PREP TIME
10 Min
TOTAL TIME
50 Min
SERVINGS
4

1/2: pound lean ground beef

1/2: teaspoon garlic powder

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2 1/4: cups hot water

2/3: cup milk

1: can (4 ounces) Green Giant® mushroom pieces and stems, drained

1/3: cup sour cream

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1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

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Expert Tips

Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 50mg;
Sodium 890mg;
Total Carbohydrate 31g

(Dietary Fiber 2g,
Sugars 3g),

Protein 14g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 9/20/2011 6:02:42 PM REPORT ABUSE swilliams1624 said:

Rating:

Very pleased with this recipe. East to make, just have to add a few more spices-could be a little bland.

This reply was: Helpful Inspiring

Posted 10/30/2009 1:44:42 PM REPORT ABUSE tlj2048 said:

Rating:

This turned out very well. I substituted 1 c beef broth for 1 cup water and added beef flavored oxo after the hamberger cooked. We really liked it, any quick and easy meal. Will make again and again.

This reply was: Helpful Inspiring

Posted 9/22/2009 8:38:52 AM REPORT ABUSE Martin St.John said:

Rating:

One of the important ingredients (taste-wise) of stroganoff is missing here. Add a shot or two (1-2 oz.) of Sherry. It's not stroganoff without Sherry. It isn't naughty or bad for children, the alcohol cooks out very quickly but the flavor of the wine adds a great deal to the taste of the dish. Do not use any other wine in this dish.

This reply was: Helpful Inspiring