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Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes?

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( 29 Ratings)

29 Ratings

5 Stars 41%

4 Stars 31%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 10 )

29100d69-d099-4762-926f-6ffdab9d2ec4

Prep Time 10 min
Total Time 50 min
Servings 4

Ingredients

1/2: pound lean ground beef

1/2: teaspoon garlic powder

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2 1/4: cups hot water

2/3: cup milk

1: can (4 ounces) Green Giant® mushroom pieces and stems, drained

1/3: cup sour cream

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Directions

1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 890mg; 890%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 9/20/2011 6:02:42 PM REPORT ABUSE swilliams1624 said:

Rating:

Very pleased with this recipe. East to make, just have to add a few more spices-could be a little bland.

This reply was: Helpful Inspiring

Posted 10/30/2009 1:44:42 PM REPORT ABUSE tlj2048 said:

Rating:

This turned out very well. I substituted 1 c beef broth for 1 cup water and added beef flavored oxo after the hamberger cooked. We really liked it, any quick and easy meal. Will make again and again.

This reply was: Helpful Inspiring

Posted 9/22/2009 8:38:52 AM REPORT ABUSE Martin St.John said:

Rating:

One of the important ingredients (taste-wise) of stroganoff is missing here. Add a shot or two (1-2 oz.) of Sherry. It's not stroganoff without Sherry. It isn't naughty or bad for children, the alcohol cooks out very quickly but the flavor of the wine adds a great deal to the taste of the dish. Do not use any other wine in this dish.

This reply was: Helpful Inspiring