Potato, Broccoli and Sausage Skillet

 

1

box (4.7 oz) Betty Crocker® scalloped potatoes

2

cups hot water

2/3

cup milk

2

tablespoons margarine or butter

2

cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)

1/2

cup Old El Paso® Thick ‘n Chunky salsa (any variety)

2

cups Green Giant® Select® frozen broccoli florets

• 1 Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
• 2 Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
• 3 Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).