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Recipe

Pork Chops and Apples

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Here’s an easy-to-make dish that’s perfect when you’re cooking for two!

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( 86 Ratings)

86 Ratings

5 Stars 52%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 46 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 2

1: medium unpeeled cooking apple, sliced

2: tablespoons packed brown sugar

1/4: teaspoon ground cinnamon

2: pork rib chops, 1/2 to 3/4 inch thick (about 1/4 pound each)

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1 Heat oven to 350°F. Place apples in 1 1/2-quart casserole. Sprinkle with brown sugar and cinnamon.
2 Remove fat from pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown.
3 Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender.

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Expert Tips

Follow cook times for pork carefully. Today’s pork is lean and requires shorter cooking times. Overcooking pork will make it tough.

Use a sharp knife to cut most of the fat from pork chops, being careful not to cut into the meat.

Serve hearty rye bread and pickled beets to complete an Oktoberfest menu.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 2 g,),

Cholesterol 45 mg;
Sodium 30 mg;
Total Carbohydrate 24 g

(Dietary Fiber 2 g,

Protein 15 g;

Percent Daily Value*:

Exchanges:

1 1/2 Fruit;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 46 Reviews View All

Posted 12/8/2012 5:47:52 PM REPORT ABUSE mommy1408 said:

Rating:

I seasoned the porks chops lightly with ground sage, kosher salt and black peper before browning (so they won't taste so bland) them and added another apple with brown sugar and cinnamon to the top of pork chops, yum I am really never one to follow a recipe completely when I have an idea of how the flavors will come out.

This reply was: Helpful Inspiring

Posted 7/20/2012 6:39:42 AM REPORT ABUSE gcsgirl said:

Rating:

Great taste and low calorie! I followed the recipe exact. The chops were tender and the apples not only tasted good but smelled wonderful baking. We enjoyed this with a salad.

This reply was: Helpful Inspiring