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Pork Chops with Apples and Stuffing

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

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( 16 Ratings)

16 Ratings

5 Stars 50%

4 Stars 19%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 5 )

150469c2-472d-48d5-8785-deab5a8b31d2

Prep Time 20 min
Total Time 1 hr 25 min
Servings 4

Ingredients

1/2: teaspoon butter or margarine, softened

2: unpeeled red baking apples, sliced

2: teaspoons all-purpose flour

1: teaspoon packed brown sugar

1/4: teaspoon ground cinnamon

1/2: teaspoon seasoned salt

4: bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed

1: cup apple juice or apple cider

2: tablespoons butter or margarine

1 1/2: cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)

1/4: cup sweetened dried cranberries

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
2 In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
3 Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

EXPERT TIPS

Expert Tips

Dried cherries can be substituted for the dried cranberries.

Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 680mg; 680%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 3g 3% Sugars 23g 23% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/12/2012 7:16:36 PM REPORT ABUSE PamZ4 said:

Rating:

Prepared dish as directed. Was delicious. Pork chops were moist with just a hint of apple spice flavoring.

This reply was: Helpful Inspiring

Posted 5/21/2012 1:30:44 AM REPORT ABUSE Anishia said:

Rating:

I prepared the recipe exactly as directed and it came out great! The Stuffing was crispy on top and the apples were soft and sweet below while the chops stayed moist. This recipe was so simply and easy that it will for sure be made again!

This reply was: Helpful Inspiring

Posted 2/24/2012 8:41:53 PM REPORT ABUSE Haplo said:

Rating:

Absolutly delicious. The cranberries really sets the dressing off and the sauce from the apples was amazing! I mixed the flour sugar and cinnamon with the apples in a gallon bag and it worked great

This reply was: Helpful Inspiring