Slow Cooker Pork Chops with Apple-Cherry Stuffing

 

1

package (6 ounces) herb stuffing mix

2

medium celery stalks, chopped (1 cup)

1

medium tart cooking apple, peeled and chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1

cup dried cherries

1/4

cup butter or margarine, melted

1

cup Progresso® chicken broth (from 32-ounce carton)

6

pork boneless loin chops, about 1/2 inch thick

• 1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
• 2 Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
• 3 Cover and cook on low heat setting 6 to 8 hours or until pork is tender.
  
  Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.