Slow Cooker Pulled Pork

 

1

tablespoon kosher (coarse) salt

1

tablespoon paprika

1

teaspoon garlic powder

1

teaspoon packed brown sugar

1

pork loin roast (2 1/2 to 3 lb)

1

cup water

1

cup barbecue sauce

• 1 In small bowl, stir together salt, paprika, garlic powder and brown sugar.
• 2 Spray 4- to 6-quart slow cooker with cooking spray. Rinse pork roast under cool water. Rub salt mixture on pork to cover completely. Place pork in slow cooker. Add water to side of pork.
• 3 Cover; cook on High heat setting 5 to 6 hours.
• 4 In slow cooker, use 2 forks to shred pork. Stir in barbecue sauce until well mixed.