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Slow Cooker Pork Chops with Apple Chutney

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

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( 21 Ratings)

21 Ratings

5 Stars 48%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 4 hr 20 min
Servings 4

Ingredients

4: center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat

1/4: teaspoon salt

1/4: teaspoon pepper

6: tablespoons packed brown sugar

2: tablespoons cider vinegar

1: teaspoon ground ginger

1: teaspoon ground cinnamon

1/4: teaspoon ground red pepper (cayenne)

1/4: cup sweetened dried cranberries

2: medium baking apples, peeled, chopped (2 cups)

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
2 In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
3 Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

EXPERT TIPS

Expert Tips

Serve these sweet and spicy pork chops with baked sweet potatoes.

For variety, you can substitute dried cherries or golden raisins for the dried cranberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 220mg; 220%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 1g 1% Sugars 32g 32% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/23/2012 5:15:06 PM REPORT ABUSE 51kards said:

Rating:

This dish is wonderful! Very easy, very very tasty, and it looks impressive as well. I used Granny Smith apples; I think the tartness of the apple added to the overall flavor of the dish. Next time I have company for dinner, this is what I'll fix! Thanks, Betty Crocker!

This reply was: Helpful Inspiring

Posted 6/15/2010 1:31:47 PM REPORT ABUSE Miss Nit said:

Rating:

The flavor was excellent, but the apples were a bit softer than I like. In the future, I will cook the apples separate. I also like my sauce thicker so I removed it from the slow cooker and reduced in a sauce pan on the stove after adding a little more brown sugar and about a tablespoon of butter. It went over really well with the adults, but when I fix it for my young nieces I will omit the hot pepper.

This reply was: Helpful Inspiring

Posted 3/7/2010 6:02:28 PM REPORT ABUSE shaysacook said:

Rating:

This is an absolutly fabulous meal! I serve this with mashed potatoes. I also add apple juice instead of vinager, and I usually mix dried apricots, pears, cranberries, raisins and plums. The mix of all these flavors after so long in the slow cooker is out of this world! Be VERY careful not to over cook. I find many of the BC recipies have longer slow cooker times than needed. Anyway, the first time I made this I way overcooked and it was still amazing!

This reply was: Helpful Inspiring