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Recipe

Pork Chops and Apples with Stuffing

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Get a favorite fall meal in the oven in no time with five everyday ingredients.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 4

3: cups herb-seasoned stuffing cubes

1: jar (12 oz) pork gravy

1: medium onion, cut into 1/8-inch slices

4: bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)

1: medium red apple, sliced

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1 Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
2 Top with onion, pork chops and apple. Cover with foil.
3 Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.

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Expert Tips

Boneless pork loin chops can be used instead of the bone-in chops.

Add spice to the dish by sprinkling pork chops with 1/8 teaspoon ground red pepper (cayenne).

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 80mg;
Sodium 1120mg;
Total Carbohydrate 45g

(Dietary Fiber 4g,
Sugars 7g),

Protein 35g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/3/2011 8:30:03 AM REPORT ABUSE jazkle said:

Rating:

It took me a bit longer to prepare but I doubled the recipe. I didn't have cubed stuffing so I used the Pepperidge Farm crumbly stuffing I had in the cupboard. Otherwise, I followed the recipe as it is written without the pepper. It was delicious and I will definitely use it again and again.

This reply was: Helpful Inspiring