Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
SAVE ON THIS RECIPE!
Too determine if an Anjou pear is ripe, press gently at the top of the pear near the stem. If it yields and springs back, it’s ready to eat.
Cut the apples last so that they have the least chance of browning.
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