Pear Applesauce

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. This rich and fruity Pear Applesauce is a cinch to whip up.

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

3: ripe Anjou pears, peeled, diced

2: sweet cooking apples, peeled, diced

3: tablespoons fresh lemon juice (1 medium)

1: tablespoon honey

1/2: cup water

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Directions

1 In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
2 Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
3 Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.