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Pear Applesauce

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. This rich and fruity Pear Applesauce is a cinch to whip up.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

3
ripe Anjou pears, peeled, diced
2
sweet cooking apples, peeled, diced
3
tablespoons fresh lemon juice (1 medium)
1
tablespoon honey
1/2
cup water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
  • 2 Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
  • 3 Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.

EXPERT TIPS

Expert Tips

Too determine if an Anjou pear is ripe, press gently at the top of the pear near the stem. If it yields and springs back, it’s ready to eat.

Cut the apples last so that they have the least chance of browning.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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