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Pear Applesauce

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. This rich and fruity Pear Applesauce is a cinch to whip up.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

3
ripe Anjou pears, peeled, diced
2
sweet cooking apples, peeled, diced
3
tablespoons fresh lemon juice (1 medium)
1
tablespoon honey
1/2
cup water

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LOCATION

Directions

  • 1 In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
  • 2 Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
  • 3 Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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