Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.
medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
cup packed brown sugar or 3 to 4 tablespoons granulated sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.