Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It’s delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.
SAVE ON THIS RECIPE!
This tart chutney goes well with any cooked meat. If you'd rather prefer it on the sweeter side, increase the sugar to 1 1/2 cups.
Golden raisins come from the same grape as regular raisins. The golden version, though, is treated with sulphur dioxide, to prevent darkening, and then dried with artificial heat. The result: A plumper, moister raisin that's pale gold in color.
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