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Cranberry-Pear Chutney

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Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It’s delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.

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(11 Ratings)

11 Ratings

5 spoons 82%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
45 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
16

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Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/2/2011 8:41:55 AM REPORT ABUSE jinxybear said:

Rating:

I made this for my daugthers Father-in-law who was 92 and he loved it, it was a big hit it went great with a cornbread stuffed pork loan and baked sweet potatos.make it every chance I can goes well with meatballs as well will bake meat balls and add to a double making of this chutney heat in a covered dish great for parties.

This reply was: Helpful Inspiring

Posted 12/12/2010 11:08:54 AM REPORT ABUSE Watchic said:

Rating:

I like the basic recipe here but it is way too sweet for chutney. I would add a 1/4 cup of apple cider and a jalapeno or two minced. Cut back the white sugar to a half a cup.

This reply was: Helpful Inspiring