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Poached Raspberry Pears

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Simply scrumptuous! This fruity dessert can be served either warm or chilled.

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(6 Ratings)

6 Ratings

5 spoons 67%

4 spoons 17%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (1)

772874a7-eacc-4723-a9ee-b300dda829ae

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PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
6

1/2: cup seedless raspberry spreadable fruit

1: cup apple juice

2: teaspoons grated lemon peel

2: tablespoons lemon juice

3: firm Bosc pears, peeled and cut into fourths

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1 Mix all ingredients except pears in 10-inch skillet. Add pears.
2 Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

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Expert Tips

Firm, slightly under-ripe pears are your best choice for cooking and baking.

Anjou pears are a good substitute because they hold up well when cooked.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 5 mg;
Total Carbohydrate 34 g

(Dietary Fiber 4 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 12.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 4/19/2010 9:46:09 AM REPORT ABUSE teewilly said:

Rating:

This was good right out of the pan but not so much right out of the fridge. It's very simple and light with a lot of flavor. I thought it would be great with some granola topping it off but that would not keep it low calories.

This reply was: Helpful Inspiring