Peanut Butter-Ganache Bars

 

1

box Betty Crocker® SuperMoist® devils food cake mix

1/3

cup butter

1

egg

3/4

cup butter, softened

3/4

cup peanut butter

1

teaspoon vanilla

3

cups powdered sugar (about l lb)

2

tablespoons milk

3/4

cup honey-roasted peanuts, chopped, if desired

1

cup semisweet chocolate chips (6 oz)

1

cup milk chocolate chips (6 oz)

1/2

cup whipping cream

• 1 Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
• 2 In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
• 3 In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.