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Parsley Deviled Eggs

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Parsley Deviled Eggs

It’s everyone’s favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.

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(21 Ratings)

21 Ratings

5 spoons 38%

4 spoons 33%

3 spoons 19%

2 spoons 10%

1 spoons

Member Reviews (6)

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
16

8: hard-cooked eggs, peeled

1/4: cup mayonnaise or salad dressing

2: tablespoons chopped fresh parsley

1/2: teaspoon ground mustard

1/4: teaspoon salt

1/4: teaspoon pepper

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1 Cut eggs lengthwise in half. Slip out yolks and mash with fork. Mix remaining ingredients into yolks.
2 Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.

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Expert Tips

Garnish deviled eggs with red caviar and parsley, or top with thin slices of red pearl onions.

Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate.

For an interesting elegant look, cut eggs in half with a waffle-fry cutter.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 125

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 2 g,

Cholesterol 215 mg;
Sodium 180 mg;
Total Carbohydrate 1 g

(Dietary Fiber 0g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 2.00%;
Calcium 2.00%;
Iron 4.00%;

Exchanges:

1 High-Fat Meat;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 11/14/2010 6:25:00 PM REPORT ABUSE MrsHeredy said:

Rating:

Every time I had tried to make these in the past they went watery. Thanks for this recipe it came out perfect!

This reply was: Helpful Inspiring

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Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

Loved making these! What a great presentation piece for the table.

This reply was: Helpful Inspiring

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Posted 8/9/2007 4:43:17 PM REPORT ABUSE ha said:

Rating:

good food

This reply was: Helpful Inspiring

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1 - 3 of 6 Reviews View All

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