It’s everyone’s favorite appetizer with a fresh parsley twist! Whip up a batch anytime you crave a cool, creamy snack.
SAVE ON THIS RECIPE!
Garnish deviled eggs with red caviar and parsley, or top with thin slices of red pearl onions.
Cut a very thin slice off the bottom of each egg white before filling to help the eggs stay in place on the serving plate.
For an interesting elegant look, cut eggs in half with a waffle-fry cutter.
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