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Betty Crocker
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Oven-Fried Picnic Chicken

Oven-Fried Picnic Chicken

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.

BEST OF
2010Winner:
Summer 2010
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(284 Ratings)

284 Ratings

5 spoons 39%

4 spoons 25%

3 spoons 20%

2 spoons 9%

1 spoons 7%

Member Reviews (44)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    1 Hr

  • SERVINGS

    8

 

2/3
cup buttermilk
8
boneless skinless chicken breasts (2 1/2 lb)
1
cup corn flakes cereal
1
cup Original Bisquick® mix or Gold Medal® all-purpose flour
2
packages (1 oz each) ranch dressing mix (dry)
Cooking spray
  • 1 Heat oven to 400ºF. Spray cookie sheet with cooking spray.
  • 2 Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
  • 3 Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
  • 4 Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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Expert Tips

Bake it the night before, then pack it up for a picnic in the park the next day!

Create a new recipe just by cutting up the chicken! For Oven-Fried Chicken Fingers, cut chicken breast halves crosswise into 1 1/2-inch strips before coating with buttermilk. Bake uncovered for 20 minutes. Turn strips; bake about 20 minutes longer or until chicken is no longer pink in center.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 860mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 34g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 15.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 4 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 44 Reviews View All
Posted 2/1/2012 5:26:33 PM REPORT ABUSE tryandtruemom said:
Rating:
what can you change out for the flour? we eat gluten free. also is there a ranch dressing that is gluten free? thank you
This reply was: Helpful  Inspiring
Posted 10/10/2011 7:04:49 AM REPORT ABUSE Webby_3 said:
Rating:
Don't have buttermilk on hand? Add 2 Tbsp vinegar or lemon juice to 1 C regular milk & let stand for 5 mins.
This reply was: Helpful  Inspiring
Posted 10/7/2011 5:05:04 PM REPORT ABUSE FlounderFan said:
Rating:
Also You can add vinegar to regular milk to create the same effect-can't remember the ratio - its on the internet
This reply was: Helpful  Inspiring
1 - 3 of 44 Reviews View All
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